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We left Venice at 10:00 a.m. after a brief stay static in that magical town

Postado por Thiago, em 13/12/2019

We left Venice at 10:00 a.m. after a brief stay static in that magical town

We left Venice at 10:00 a.m. after a brief stay static in that magical town

Since it is impractical to hire an automobile in Italy and drop it well within our last country, i came across a good solution (Ondaytrip.com) to push us to exactly what we told my spouse had been “city 2 and City 3.” As we lay out into the automobile, she thought we were going some other place in Italy. The signs pointed the way to the Italian cities of Udine and Trieste as we continued on the freeway. Over the road there have been kilometers and kilometers of grape vines, leading her to conclude we had been visiting some north Italian wineries. Cagey man that i will be, I didn’t correct some of these impressions and simply grunted each time she produced guess.

She wasn’t incorrect with regards to the way we had been traveling – north and east of Venice – and also the famous wine areas that are located in that way. But we veered due east and took some small roads through the beautiful countryside at the foot of the Dolomite mountains before we arrived in Italian wine country. 1 minute we had been in Italy, the minute that is next had been in Slovenia. Twenty-five years back, this crossing will have been a whole lot more momentous and may not need happened in such a sneaky way. In those days, the journey could have been from Italy to Yugoslavia, that has been among the Soviet-bloc nations and had much stricter edge control. Today, Slovenia is a part associated with the E.U. single brides review together with edges are open, unmanned and need no surrendering of passports or other paperwork.

Directly after we crossed the edge, we meandered through the Slovenian countryside for a couple kilometers before switching down on a tiny road and making our means a narrow hill road. Halfway to your top we pulled in to a parking great deal for an establishment called Kabaj Morel. “What’s this?” asked the missus. “It’s where we’re having lunch,” I shared with her.

Fourteen days before we left on our journey, Jean-Michel Morel, the winemaker at Kabaj Morel, was at bay area marketing their Slovenian wines to the Ca market. He was met by a friend and got one of is own cards in my situation. I made a decision since it was only about two hours from Venice and on the way to our next destination that it would be fun to visit. “Where are we?” she asked. “Goriљka Brda,” I offered, as if this is helpful tips. “That does sound that is n’t,” she responded. “What a relief, since we have been in Slovenia.”

Any possibility as we got out of the car that she might be upset or shocked by being whisked to an obscure winery in Slovenia was erased by the views visible from the parking lot as soon.

Kabaj property vineyards straight behind the winery

It had been as if Napa Valley and Tuscany met up and produced the offspring that is perfect. Rolling hills covered in grape vines with gorgeous homes and a church towards the top of virtually every mountain. We went in and had been greeted by Jean-Michel Morel’s spouse Katja Kabaj, whoever family members was tending vines within the neighborhood for numerous generations. Together, they’ve been bottling their very own wine since 1993. Katja told us that lunch would ready in about a half hour and with us to enjoy on the patio outside overlooking the vineyards that we should take some wine. We discovered the spot that is perfect an ideal view and enjoyed one glass of Zeleni Sauvignon, which equals “Green Sauvignon” but we might phone it Sauvignon Blanc in america.

Irene enjoying some Kabaj Zeleni Sauvignon

As soon as we had been called set for meal, Katja told us we’re able to select from a five-course meal, with every course combining an alternative Slovenian providing from their Kabaj label, or we’re able to purchase some of the products through the program menu and have now it a la carte. We find the five-course menu, obviously, which turned into the absolute decision that is right. Each program ended up being a traditional Slovenian dish created from locally-sourced, seasonal components, but accentuated having a contemporary touch.

Leek omelette with slim pieces of Slovenian bacon Sauerkraut soup Barley and bacon in a pumpkin seed oil Steak Slovenian style Traditional Slovenian dessert


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